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ISO food grade lye for olive curing

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Sent: Thursday, October 29, 2009 03:58 PM

Does anyone have a SoCal source for food-grade lye for curing olives? I found some in Texas, but the shipping is 3x the cost of the lye. Thanks!

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From: Roncpp

Sent: Thursday, October 29, 2009 04:39 PM

I recall a Hewell Hauser California Gold episode when he visited a local olive processor. I think they were in Upland area. Perhaps you could ask them where they get theirs?

http://www.google.com/products?sourceid=navclient&rlz...

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From: twiladawn

Sent: Thursday, October 29, 2009 07:42 PM

My neighbor once gave us some homemade (cured) olives & my husband swore that he had hallucinogenic dreams! Be careful.

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From: tecknocretin

Sent: Friday, October 30, 2009 11:20 AM

RonCPP, tysvm for the link.

Twila, LMAO...luckily, this is for a friend, not for me; I try to avoid caustic chemicals in my food. I get enough toxins in my beer, I'm sure!

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From: Coral

Sent: Friday, October 30, 2009 05:24 PM

http://cekings.ucdavis.edu/files/57217.pdf

Good information here. I have an Olive tree in Yucca Valley but have never tried to cure the olives.

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From: tecknocretin

Sent: Saturday, October 31, 2009 10:37 AM

Thank you Coral!

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ISO food grade lye for olive curing

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